FSPCA Preventive Controls for Human Food (PCQI)
 

Course description: The current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventive Controls for Human Food Regulation is intended to ensure the safe production/processing, packaging and storage of food for human consumption in the USA. The regulation stipulates that certain activities must be carried out by a person qualified in "Preventive Control Qualified Individual" (PCQI). This person must "have successfully completed training in the development and application of risk-based preventive controls". Developed by the FSPCA, this course is the FDA-approved "standardized curriculum"; successful completion of this course is one way to meet the requirements of a "qualified person".
 

This course is taught by a lead instructor/trainer who has been trained by the FSPCA and has therefore been taught in the teaching of the FDA approved standardized curriculum.
 

Talk to us, we also have trainers available for PCQIs in the following areas:
 

- FSPCA Preventive Controls for Human Food BLENDED COURSE
- FSPCA Foreign Supplier Verification Programs (FSVP)
- FSPCA Preventive Controls for Animal Food
- Produce Safety Alliance Grower Training

​

​